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Red Lentil Curry with Asian Flavors

Name: Red Lentil Curry with Asian Flavors
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 400 ml Coconut milk; 2 piece Onions; 2 clove Garlic; 1 tbsp Fresh ginger; 2 tbsp Curry powder; 300 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A flavorful and fragrant curry with red lentils, rich coconut milk, and Asian spices. Served over rice, it's a classic everyday dish.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
400 ml Coconut milk
2 piece Onions
2 clove Garlic
1 tbsp Fresh ginger
2 tbsp Curry powder
300 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onions and finely chop the garlic and ginger.
Step 2
Heat the oil in the pan and sauté the onions, garlic, and ginger for 3 minutes.
Step 3
Add the curry powder and stir well for 1 minute.
Step 4
Pour in the water and coconut milk, then add the red lentils.
Step 5
Bring to a boil, then reduce heat and simmer for 20 minutes until the lentils are cooked.
Step 6
Season with salt and pepper to taste. Serve with white or basmati rice.

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