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Asian-Style Red Lentil Curry

Name: Asian-Style Red Lentil Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 3 piece Carrots; 300 g Potatoes; 100 g Fresh spinach; 400 ml Coconut milk; 2 tbsp Curry powder; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt

A flavorful curry infused with aromatic spices, featuring red lentils, fresh vegetables, and coconut milk. A savory and easy-to-prepare Asian dish.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
3 piece Carrots
300 g Potatoes
100 g Fresh spinach
400 ml Coconut milk
2 tbsp Curry powder
2 tbsp Olive oil
300 ml Water
1 tsp Salt

Instructions

Step 1
Cut the carrots and potatoes into small cubes.
Step 2
Toast the curry powder in the oil for 1 minute in a saucepan.
Step 3
Add the carrots, potatoes, and red lentils, and stir well.
Step 4
Pour in the water and coconut milk, and bring to a boil.
Step 5
Reduce heat and simmer for 12 minutes until the vegetables are cooked through.
Step 6
Add the fresh spinach and cook for 2 more minutes.
Step 7
Season with salt and serve hot.

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