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Lentil Curry with Green Salad

Name: Lentil Curry with Green Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 150 g Salad greens; 1 piece Onion; 600 ml Water; 2 tbsp Olive oil; 1 tsp Curry powder; 0.5 tsp Turmeric; 1 tsp Salt; 1 pinch Pepper

A savory and spiced lentil curry infused with cumin, turmeric, and onion. Served with fresh salad to balance the warmth.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Lentils
150 g Salad greens
1 piece Onion
600 ml Water
2 tbsp Olive oil
1 tsp Curry powder
0.5 tsp Turmeric
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the onion.
Step 2
Sauté the onion in oil in a pan for 3-4 minutes.
Step 3
Add curry powder and turmeric, stir for 1 minute.
Step 4
Pour in water and lentils, cook for 18-20 minutes until tender.
Step 5
Season with salt and pepper. Serve the curry with fresh salad.

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