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Sweet and Savory Lentil and Apple Curry
An original Asian-inspired curry blending lentils, pantry vegetables and apples for a touch of sweetness. Flavorful and very satisfying.
37 min3 servings240 kcalDifficulty: Easy
Ingredients
- 200 g Red lentils
- 2 piece Apples
- 2 piece Carrots
- 1 piece Onion
- 2 tsp Curry powder
- 200 ml Coconut milk
- 300 ml Water
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and thinly slice the onion. Dice the carrots and apples (leaving the skin on).
Step 2
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 3
Add the curry powder and mix well for 1 minute.
Step 4
Add the lentils, carrots, apples, water and coconut milk. Bring to a boil.
Step 5
Reduce heat and simmer for 20 minutes until fully cooked.
Step 6
Season to taste and serve hot.