Indian-Style Lentil and Potato Curry

Ingredients

• 200 g Red lentils
• 400 g Potatoes
• 2 piece Carrots
• 1 piece Onion
• 400 ml Coconut milk
• 2 tsp Curry powder
• 2 tbsp Olive oil
• 500 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the onion, carrots and potatoes into cubes

2. Step 2

   Pour the olive oil into a Dutch oven or deep saucepan and sauté the onion for 2 minutes

3. Step 3

   Sprinkle the curry powder, mix well for 1 minute to infuse the flavors

4. Step 4

   Add the potatoes, carrots and lentils, pour in the water and coconut milk

5. Step 5

   Bring to a boil then simmer covered for 25 minutes until tender

6. Step 6

   Season with salt and pepper and serve hot