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Lentil and Potato Curry

Name: Lentil and Potato Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Cooked lentils; 300 g Potatoes; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful curry of lentils and potatoes with warm spices and coconut milk. Serve with rice or bread.

40 min3 servings420 kcalDifficulty: Easy

Ingredients

200 g Cooked lentils
300 g Potatoes
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 clove Garlic
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the potatoes into small cubes. Mince the onion and garlic.
Step 2
Heat the oil in a pot and sauté the onion and garlic for a few minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the potatoes and cook covered for 15 minutes.
Step 5
Pour in the coconut milk and add the lentils. Simmer for 10 minutes.
Step 6
Season with salt and pepper before serving.

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