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Curry with Lentils and Apples

Name: Curry with Lentils and Apples
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 2 piece Apples; 2 piece Carrots; 1 piece Onions; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt

A mild Indian curry with sweet and savory notes, combining the gentle sweetness of apples with warming spices. Serve over rice or with bread.

37 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Apples
2 piece Carrots
1 piece Onions
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Olive oil
200 ml Water
1 pinch Salt

Instructions

Step 1
Peel and dice the onion, cut the carrots into small cubes, and chop the apples into chunks.
Step 2
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 3
Add the curry powder and stir well for 1 minute.
Step 4
Add the lentils, carrots, water, and coconut milk. Bring to a boil.
Step 5
Reduce heat and simmer for 18 minutes.
Step 6
Add the apples and cook for 4 more minutes. Season with salt.

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