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Lentil and Zucchini Curry

Name: Lentil and Zucchini Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 2 pieces Zucchini; 1 piece Onion; 400 g Crushed tomatoes; 400 ml Coconut milk; 300 g White rice; 2 tsp Curry powder; 2 tbsp Olive oil; à goût Salt; à goût Pepper

A simple yet flavorful Indian curry with spices, lentils, and zucchini. Served with white or brown rice for a complete meal.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 pieces Zucchini
1 piece Onion
400 g Crushed tomatoes
400 ml Coconut milk
300 g White rice
2 tsp Curry powder
2 tbsp Olive oil
à goût Salt
à goût Pepper

Instructions

Step 1
Begin cooking the rice according to the package instructions.
Step 2
Heat the oil in a wok or pot and add the finely chopped onion.
Step 3
Add the curry powder and cook for 1 minute.
Step 4
Add the lentils, crushed tomatoes, and coconut milk.
Step 5
Add the diced zucchini and simmer for 20 minutes.
Step 6
Season with salt and pepper. Serve over hot rice.

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