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Lentil and Zucchini Curry with Coconut Milk

Name: Lentil and Zucchini Curry with Coconut Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Cooked lentils; 1.5 piece Zucchini; 200 ml Coconut milk; 2 tbsp Olive oil; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A savory and creamy Indian curry with lentils, zucchini, and coconut milk. A richer dish to break from the everyday routine.

35 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Cooked lentils
1.5 piece Zucchini
200 ml Coconut milk
2 tbsp Olive oil
1.5 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the zucchini into cubes. Sauté in a pan with olive oil for 5 minutes.
Step 2
Add the curry powder. Mix well and cook for 1 minute to release the flavors.
Step 3
Pour in the coconut milk and add the cooked lentils. Mix well.
Step 4
Simmer for 15-20 minutes over medium heat. Season with salt and pepper.
Step 5
Serve hot, optionally with white rice on the side.

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