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Lentil and Zucchini Curry

Name: Lentil and Zucchini Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 200 g Zucchini; 200 ml Coconut milk; 300 ml Water; 2 tsp Curry powder; 2 tbsp Olive oil; à goût Salt; à goût Pepper; 150 g White rice

A simple and flavorful Asian curry with lentils, zucchini, and coconut milk. Served over a bed of white rice for a complete and aromatic meal.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Lentils
200 g Zucchini
200 ml Coconut milk
300 ml Water
2 tsp Curry powder
2 tbsp Olive oil
à goût Salt
à goût Pepper
150 g White rice

Instructions

Step 1
Cook the white rice in a pot of salted water according to package instructions (usually 15-18 minutes).
Step 2
Meanwhile, peel and dice the zucchini. Rinse the lentils.
Step 3
Heat the oil in a pan and add the curry powder. Let it cook for 1 minute to release the aromas.
Step 4
Add the lentils, zucchini, water, and coconut milk. Bring to a boil, then reduce heat and simmer for 15-18 minutes.
Step 5
Season with salt and pepper to taste. Serve the curry over hot white rice.

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