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Asian Lentil and Squash Curry

Name: Asian Lentil and Squash Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 400 g Cauliflower; 300 g Potatoes; 400 ml Coconut milk; 3 tbsp Oil; 500 ml Water; 1.5 tsp Salt; 0.5 tsp Pepper

A flavorful Asian-inspired dish combining protein-rich lentils with roasted vegetables, infused with coconut milk and aromatic curry spices.

55 min4 servings380 kcalDifficulty: Medium

Ingredients

200 g Lentils
400 g Cauliflower
300 g Potatoes
400 ml Coconut milk
3 tbsp Oil
500 ml Water
1.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the potatoes and cauliflower into even dice. Rinse the lentils under cold water.
Step 2
Heat the oil in a pot over medium-high heat and add the potatoes. Brown them for 5 minutes.
Step 3
Add the cauliflower and lentils. Pour in the water and coconut milk. Season with salt and pepper.
Step 4
Bring to a boil, then reduce heat and simmer for 25 minutes until the lentils and vegetables are tender.
Step 5
Adjust seasoning if needed and serve hot.

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