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Red Lentil and Spinach Curry

Name: Red Lentil and Spinach Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Red lentils; 200 g Fresh spinach; 1 piece Onion; 2 clove Garlic; 1.5 tsp Curry powder; 200 ml Coconut milk; 400 ml Water; 2 tbsp Olive oil; 1 pinch Salt

A savory and hearty Indian curry with quick-cooking red lentils and tender spinach, served with rice.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Red lentils
200 g Fresh spinach
1 piece Onion
2 clove Garlic
1.5 tsp Curry powder
200 ml Coconut milk
400 ml Water
2 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Mince the onion and garlic.
Step 2
Sauté the onion and garlic in oil in a large pot.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the lentils, water, and coconut milk.
Step 5
Simmer for 20 minutes until the lentils are cooked.
Step 6
Add the spinach and cook for 3 minutes.

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