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Red Curry Lentils and Carrots

Name: Red Curry Lentils and Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 200 g Red lentils; 3 piece Carrots; 100 g Fresh spinach; 400 ml Water; 200 ml Coconut milk; 2 tbsp Red curry paste; 1.5 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A flavorful and spiced Asian curry with lentils, carrots, and spinach. Easy to prepare and absolutely delicious with coconut milk and aromatic spices.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
3 piece Carrots
100 g Fresh spinach
400 ml Water
200 ml Coconut milk
2 tbsp Red curry paste
1.5 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel the carrots and cut them into matchsticks.
Step 2
Heat the oil in a pot, add the curry paste, and cook for 1 minute, stirring constantly.
Step 3
Add the carrots and sauté for 2 minutes.
Step 4
Pour in the water and coconut milk, add the red lentils, and stir to combine.
Step 5
Bring to a boil, then reduce heat and simmer for 18 minutes.
Step 6
Add the spinach, cook for 2 minutes, then season with salt and pepper to taste.
Step 7
Serve with white rice or pasta.

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