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Lentil Curry with Rice

Name: Lentil Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 150 g White rice; 1 piece Onion; 1.5 tsp Curry powder; 200 ml Light coconut milk; 1 tbsp Olive oil; à goût Salt; 700 ml Water

A mild and flavorful lentil curry inspired by Indian cuisine. Easy to make and comforting, served with plain white rice.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g White rice
1 piece Onion
1.5 tsp Curry powder
200 ml Light coconut milk
1 tbsp Olive oil
à goût Salt
700 ml Water

Instructions

Step 1
Cook the rice in salted boiling water for 18 minutes.
Step 2
Chop the onion and sauté it in oil in a pan.
Step 3
Add the curry powder and cook for 1 minute.
Step 4
Add the lentils, coconut milk, and 400 ml of water.
Step 5
Simmer for 15-20 minutes until reduced. Season with salt.
Step 6
Serve the curry over white rice.

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