Lentil Curry with Spinach and Apples

Ingredients

• 200 g Lentils
• 150 g Fresh spinach
• 2 piece Apples
• 2 piece Carrots
• 1 piece Onion
• 400 ml Coconut milk
• 300 ml Water
• 2 tbsp Red curry paste
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and dice the carrots and onion into small pieces, and cut the apples into cubes.

2. Step 2

   Heat the oil in a saucepan and sauté the onion for 2 minutes.

3. Step 3

   Add the curry paste and stir well for 1 minute.

4. Step 4

   Add the carrots, lentils, water, and coconut milk, then bring to a boil.

5. Step 5

   Simmer for 15 minutes until the lentils are tender.

6. Step 6

   Add the apples and spinach, cook for 5 more minutes.

7. Step 7

   Season with salt and pepper. Serve hot with rice if desired.