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Curry Lentils with Apples and Spinach

Name: Curry Lentils with Apples and Spinach
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 2 piece Apples; 150 g Spinach; 1 piece Carrots; 3 tbsp Olive oil; 500 ml Water; 2 tsp Curry powder; 200 ml Coconut milk; 1 pinch Salt; 1 pinch Pepper

A mild and fruity Indian curry combining lentils, apples, and spinach. Served alone or with rice, it's an exotic, flavorful, and satisfying dish.

32 min3 servings280 kcalDifficulty: Easy

Ingredients

200 g Lentils
2 piece Apples
150 g Spinach
1 piece Carrots
3 tbsp Olive oil
500 ml Water
2 tsp Curry powder
200 ml Coconut milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the apples and carrots into small pieces.
Step 2
Heat the oil in a saucepan and sprinkle the curry. Toast for 1 minute.
Step 3
Add the lentils, apple and carrot dice. Pour in the water and coconut milk.
Step 4
Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 5
Add the spinach and stir until wilted (2 minutes). Season and serve.

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