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Lentil and Apple Curry (Asian-French Fusion)

Name: Lentil and Apple Curry (Asian-French Fusion)
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 2 piece Apples; 2 piece Carrots; 100 g Spinach; 300 ml Coconut milk; 200 ml Water; 2 tsp Curry powder; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

An original fusion curry with lentils, carrots, and a hint of sweetness from apples. Satisfying and deeply flavorful.

37 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Apples
2 piece Carrots
100 g Spinach
300 ml Coconut milk
200 ml Water
2 tsp Curry powder
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Slice the carrots into rounds and cut the apples into cubes.
Step 2
Heat the oil in a pot and sauté the carrots for 3 minutes.
Step 3
Add the curry powder and stir well.
Step 4
Add the lentils, water, coconut milk, and apples.
Step 5
Simmer for 15 minutes until tender.
Step 6
Add the spinach, season with salt and pepper, and cook for 3 more minutes.

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