Red Lentil and Apple Curry

Ingredients

• 200 g Red lentils
• 2 piece Apples
• 150 g Fresh spinach
• 1 piece Carrots
• 1 piece Onion
• 400 ml Coconut milk
• 300 ml Vegetable broth
• 2 tsp Curry powder
• 2 tbsp Peanut oil
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. Step 1

   Peel and dice the onion, cut the carrots into batons and the apples into cubes.

2. Step 2

   Heat the oil in a pot and sauté the onion for 2 minutes.

3. Step 3

   Add the curry powder, stir well and cook for 1 minute.

4. Step 4

   Add the carrots, lentils, broth and coconut milk. Bring to a boil.

5. Step 5

   Reduce heat and simmer for 15 minutes.

6. Step 6

   Add the apples and spinach, season with salt and pepper. Cook for 3 more minutes.