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Lentil and Apple Curry

Name: Lentil and Apple Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 2 piece Apples; 2 piece Carrots; 1 piece Onion; 2 tsp Curry powder; 200 ml Coconut milk; 400 ml Water; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A lightly sweetened curry with Asian notes combining lentils, apples, and carrots. A comforting and flavorful dish served alone or with rice.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Apples
2 piece Carrots
1 piece Onion
2 tsp Curry powder
200 ml Coconut milk
400 ml Water
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Peel and dice the carrots, cube the apples, and chop the onion into small pieces.
Step 2
Heat the oil in a pot and sauté the onion and carrots for 3 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the aromas.
Step 4
Add the lentils, water, and coconut milk. Bring to a boil.
Step 5
Reduce heat, add the apples, and simmer for 20 minutes until everything is cooked through.
Step 6
Season with salt and pepper to taste.

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