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Lentil and Spinach Curry

Name: Lentil and Spinach Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g green lentils; 200 g fresh spinach; 2 piece carrots; 1 piece onion; 600 ml water; 200 ml coconut milk; 2 tbsp olive oil; 2 tsp curry powder; 1 pinch salt; 1 pinch pepper; 250 g white rice

A simple and flavorful curry with an Indian twist. Tender lentils in a spiced sauce with spinach and carrots, served over white rice.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

250 g green lentils
200 g fresh spinach
2 piece carrots
1 piece onion
600 ml water
200 ml coconut milk
2 tbsp olive oil
2 tsp curry powder
1 pinch salt
1 pinch pepper
250 g white rice

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Peel and dice the onion and carrots into small pieces.
Step 3
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 4
Add the curry powder and stir, cook for 1 minute.
Step 5
Add the lentils, carrots, water, and coconut milk, bring to a boil.
Step 6
Simmer for 15 minutes over medium heat, then add the spinach and cook for 2 minutes.
Step 7
Season with salt and pepper, serve over hot rice.

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