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Red Lentil Curry with Spinach and Tomato

Name: Red Lentil Curry with Spinach and Tomato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Red lentils; 200 g Fresh spinach; 400 g Canned tomatoes; 1 piece Onion; 3 tbsp Olive oil; 2 tsp Curry powder; 500 ml Water; 1 tsp Salt; 1 pinch Pepper

A simple and flavorful Indian curry with lentils, spinach, and tomato. Comforting and authentic, served on its own or with rice.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

250 g Red lentils
200 g Fresh spinach
400 g Canned tomatoes
1 piece Onion
3 tbsp Olive oil
2 tsp Curry powder
500 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and mince the onion finely.
Step 2
Sauté the onion in hot oil until translucent.
Step 3
Add the curry powder and cook for 1 minute.
Step 4
Add the rinsed lentils, tomatoes, and water.
Step 5
Bring to a boil and simmer for 18-20 minutes.
Step 6
Stir in the fresh spinach, season with salt and pepper.
Step 7
Cook for another 1-2 minutes and serve hot.

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