Asian Lentil Curry

Ingredients

• 250 g Red lentils
• 1 piece Onion
• 2 clove Garlic
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 200 g White rice
• 600 ml Water
• 2 tbsp Olive oil
• 1 pinch Salt

Instructions

1. Step 1

   Start cooking the rice in a pot with 400ml water

2. Step 2

   Chop the onion and mince the garlic

3. Step 3

   Heat the oil in a pan and sauté onion and garlic for 3 minutes

4. Step 4

   Add the curry paste and cook for 1 minute, stirring

5. Step 5

   Pour in the coconut milk and 200ml water, then add the rinsed lentils

6. Step 6

   Simmer for 15-18 minutes until the lentils are tender

7. Step 7

   Season with salt and serve the curry over rice