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Asian Lentil Curry

Name: Asian Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Lentils; 400 ml Coconut milk; 1 piece Onion; 2 cloves Garlic; 2 tsp Curry powder; 2 tbsp Oil; à goût pinch Salt; 300 ml Water; 250 g White rice

A rich and savory curry that brings together pantry staples—lentils, coconut milk, and warm spices—served over rice for a complete meal.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

250 g Lentils
400 ml Coconut milk
1 piece Onion
2 cloves Garlic
2 tsp Curry powder
2 tbsp Oil
à goût pinch Salt
300 ml Water
250 g White rice

Instructions

Step 1
Cook the rice in a pot of boiling salted water for 20 minutes.
Step 2
Slice the onion and mince the garlic.
Step 3
Sauté the onion and garlic in oil in a pan for 2 minutes.
Step 4
Add the curry powder and stir for 30 seconds.
Step 5
Add the lentils, coconut milk, and water, bring to a boil and simmer for 15 minutes.
Step 6
Season with salt and serve the curry over hot rice.

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