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Asian Lentil Curry

Name: Asian Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Lentils; 300 g Potatoes; 200 g Spinach; 2 piece Carrots; 500 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 200 ml Coconut milk; 1 pinch Salt; 1 pinch Pepper

A comforting curry with lentils, spinach, and potatoes in a savory sauce. Simple and authentic Asian flavors.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Lentils
300 g Potatoes
200 g Spinach
2 piece Carrots
500 ml Water
2 tbsp Olive oil
2 tsp Curry powder
200 ml Coconut milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes and carrots into small dice.
Step 2
Heat the oil in a skillet and sauté the diced potatoes and carrots for 3 minutes.
Step 3
Add the curry powder and cook for 1 minute to release the aromas.
Step 4
Add the rinsed lentils and water, bring to a boil.
Step 5
Simmer for 15 minutes until the vegetables are tender.
Step 6
Pour in the coconut milk, add the spinach, and cook for 3 minutes.
Step 7
Season with salt and pepper. Serve hot.

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