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Lentil Curry with Tomato and Zucchini

Name: Lentil Curry with Tomato and Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Lentils; 300 ml Tomato sauce; 1 piece Zucchini; 300 ml Water; 2 tbsp Olive oil; 1 tsp Curry powder; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A simple and fragrant Indian lentil curry with tomato sauce and zucchini. Flavorful and gently spiced for a quick culinary adventure.

35 min2 servings280 kcalDifficulty: Easy

Ingredients

150 g Lentils
300 ml Tomato sauce
1 piece Zucchini
300 ml Water
2 tbsp Olive oil
1 tsp Curry powder
1 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a wok and sauté the crushed garlic for 1 minute.
Step 2
Add the curry powder and cook for 30 seconds.
Step 3
Pour in the water and lentils, bring to a boil.
Step 4
Add the tomato sauce and diced zucchini.
Step 5
Simmer for 15-18 minutes until the lentils are tender.
Step 6
Season with salt and pepper, serve hot.

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