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Creamy Coconut Lentil Curry

Name: Creamy Coconut Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 250 g Zucchini; 200 ml Coconut milk; 300 ml Water; 2 tsp Curry powder; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 150 g White rice

A savory and creamy Indian curry with lentils and zucchini, served over rice. Exotic and comforting.

35 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Red lentils
250 g Zucchini
200 ml Coconut milk
300 ml Water
2 tsp Curry powder
2 clove Garlic
2 tbsp Olive oil
1 pinch Salt
150 g White rice

Instructions

Step 1
Begin cooking the rice according to package instructions.
Step 2
In a pot or Dutch oven, sauté the garlic in olive oil.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the lentils, diced zucchini, water, and coconut milk.
Step 5
Simmer for 20 minutes until the lentils are tender. Season to taste.
Step 6
Serve the curry over hot rice.

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