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Indian-Style Lentil Curry

Name: Indian-Style Lentil Curry
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 200 ml Coconut milk; 400 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A flavorful and spiced lentil curry enriched with coconut and aromatic spices. A comforting classic ready in 35 minutes.

35 min3 servings320 kcalDifficulty: Easy

Ingredients

200 g Lentils
200 ml Coconut milk
400 ml Water
2 tbsp Olive oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the lentils.
Step 2
Heat the oil in a pot and add the curry powder. Let it infuse for 1 minute.
Step 3
Add the lentils and pour in the water. Bring to a boil.
Step 4
Reduce heat and simmer for 20 minutes.
Step 5
Pour in the coconut milk and simmer for 3 more minutes. Season with salt and pepper. Serve with rice or bread.

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