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Indian-Style Lentil Curry

Name: Indian-Style Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 150 g dry lentils; 400 g potatoes; 1 piece onion; 2 cloves garlic; 2 tbsp curry powder; 200 ml coconut milk; 500 ml water; 2 tbsp oil; 1 pinch salt

A savory and comforting curry with lentils, potatoes and authentic Indian spices. Serve with rice or bread.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

150 g dry lentils
400 g potatoes
1 piece onion
2 cloves garlic
2 tbsp curry powder
200 ml coconut milk
500 ml water
2 tbsp oil
1 pinch salt

Instructions

Step 1
Peel and finely mince the onions and garlic.
Step 2
Peel and cut the potatoes into cubes.
Step 3
Heat the oil in a pot and cook the onion and garlic for 2 minutes.
Step 4
Add the curry powder and cook for 1 minute.
Step 5
Add the lentils, potatoes, water and coconut milk. Bring to a boil then reduce heat and simmer for 25 minutes.
Step 6
Season with salt and serve hot.

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