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Easy Vegetable Curry with Coconut Milk

Name: Easy Vegetable Curry with Coconut Milk
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g potatoes; 2 medium carrots; 200 g mushrooms; 400 ml coconut milk; 1 medium onion; 2 clove garlic; 2 tsp curry powder; 0.5 tsp turmeric; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

A real Indian curry that's easy and flavorful, made with whatever vegetables you have on hand and coconut milk. Serve with white rice for a complete meal that everyone loves.

32 min4 servings220 kcalDifficulty: Easy

Ingredients

300 g potatoes
2 medium carrots
200 g mushrooms
400 ml coconut milk
1 medium onion
2 clove garlic
2 tsp curry powder
0.5 tsp turmeric
2 tbsp oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Peel and cube the potatoes and carrots. Mince the garlic and onion. Slice the mushrooms.
Step 2
Heat the oil in a large pot or skillet, add garlic and onion, and sauté for 2 minutes.
Step 3
Add the curry powder and turmeric, mix well, and let the spices bloom for 1 minute.
Step 4
Add the potatoes, carrots, and mushrooms, stirring to coat with the spices.
Step 5
Pour in the coconut milk, bring to a boil, then simmer for 15 minutes until the vegetables are tender.
Step 6
Season to taste with salt and pepper. Serve with white rice or pasta.

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