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Simple Vegetable Curry

Name: Simple Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 350 g Potatoes; 250 g Broccoli; 200 g Carrots; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 200 ml Water

A mild and flavorful curry with pantry vegetables, curry powder, and coconut milk. An exotic and easy dish in 35 minutes.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

350 g Potatoes
250 g Broccoli
200 g Carrots
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Oil
1 pinch Salt
200 ml Water

Instructions

Step 1
Cut the potatoes into cubes and the carrots into sticks.
Step 2
Cut the broccoli into small florets.
Step 3
Heat the oil in a pan and add the curry powder.
Step 4
Add the potatoes and carrots, cook for 8 minutes.
Step 5
Add the coconut milk and water, stir to combine.
Step 6
Add the broccoli and simmer for 15 minutes.
Step 7
Season with salt and serve hot.

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