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Quick Vegetable Curry

Name: Quick Vegetable Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Broccoli; 250 g Cauliflower; 150 g Carrots; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple Asian-style curry with broccoli and cauliflower, aromatic and flavorful. Serve with rice or noodles. Ready in 30 minutes with just a few ingredients.

28 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Broccoli
250 g Cauliflower
150 g Carrots
400 ml Coconut milk
2 tbsp Red curry paste
2 tbsp Olive oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli and cauliflower into florets. Cut the carrots into sticks.
Step 2
Heat the olive oil in a pot. Add the curry paste and sauté for 1-2 minutes.
Step 3
Pour in the coconut milk and water. Bring to a simmer.
Step 4
Add the vegetables and cook for 12-15 minutes until tender.
Step 5
Season with salt and pepper. Serve hot.

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