Want to cook this recipe? Swipe in the YUZU app for more ideas.

Gourmet Vegetable Curry

Name: Gourmet Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Cauliflower; 200 g Carrots; 200 g Broccoli; 400 ml Coconut milk; 1 piece Onion; 2 cloves Garlic; 2 tsp Curry powder; 2 tbsp Oil; à volonté pinch Salt; 1 tbsp Fresh lemon juice

A simple and flavorful Indian curry with coconut milk, fresh vegetables, and spices. Served over white rice, it's a real treat ready in 35 minutes.

35 min3 servings280 kcalDifficulty: Medium

Ingredients

300 g Cauliflower
200 g Carrots
200 g Broccoli
400 ml Coconut milk
1 piece Onion
2 cloves Garlic
2 tsp Curry powder
2 tbsp Oil
à volonté pinch Salt
1 tbsp Fresh lemon juice

Instructions

Step 1
Peel and thinly slice the onion and garlic.
Step 2
Cut the cauliflower and broccoli into florets, and slice the carrots into batons.
Step 3
Heat the oil in a large pan or deep skillet over medium-high heat.
Step 4
Sauté the onion and garlic for 2-3 minutes until fragrant.
Step 5
Add the curry powder and stir for 1 minute to incorporate well.
Step 6
Add the carrots and cauliflower, mix well for 2 minutes.
Step 7
Pour in the coconut milk and add salt. Bring to a simmer.
Step 8
Add the broccoli and simmer for 15-18 minutes over medium-low heat until the vegetables are completely tender.
Step 9
Finish with fresh lemon juice and adjust seasoning. Serve hot over white rice.

Open YUZU