Want to cook this recipe? Swipe in the YUZU app for more ideas.

Thai-Style Vegetable Curry

Name: Thai-Style Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Potato; 300 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 1 tbsp Oil; 1 pinch Salt

A colorful and flavorful curry with potatoes and carrots, enriched with coconut milk and spices. Serve with white rice.

30 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g Potato
300 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
1 tbsp Oil
1 pinch Salt

Instructions

Step 1
Dice the potato, carrot, and onion.
Step 2
Sauté the onion in a pan or wok with the oil, then add the curry paste.
Step 3
Add the potatoes and carrots, sauté for 2-3 minutes.
Step 4
Pour in the coconut milk and simmer for 15 minutes until the vegetables are tender. Season with salt and serve.

Open YUZU