Want to cook this recipe? Swipe in the YUZU app for more ideas.

Quick Vegetable Curry

Name: Quick Vegetable Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Carrots; 400 g Potatoes; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 1 tbsp Olive oil; 1 pinch Salt

A savory and satisfying curry featuring carrots and potatoes in a rich and spiced sauce. A complete and filling meal.

37 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Carrots
400 g Potatoes
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
1 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Peel and cut the carrots, potatoes, and onion into cubes
Step 2
Heat the oil in the pan and sauté the onion for 2 minutes
Step 3
Add the curry paste and cook for 1 minute, stirring constantly
Step 4
Add the vegetables and coconut milk, simmer covered for 20 minutes
Step 5
Taste and season with salt if needed

Open YUZU