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Quick Vegetable Curry

Name: Quick Vegetable Curry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 2 tbsp Olive oil; 2 tsp Curry powder; 400 ml Coconut milk; 200 ml Water; 1 pinch Salt; 250 g White rice

A quick vegetarian curry with carrots, potatoes and Asian flavors. Served over rice for a complete and satisfying meal.

32 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Carrots
2 tbsp Olive oil
2 tsp Curry powder
400 ml Coconut milk
200 ml Water
1 pinch Salt
250 g White rice

Instructions

Step 1
Cook the rice according to package directions (approximately 18 minutes).
Step 2
Peel and cut the potatoes and carrots into small dice.
Step 3
Heat the oil in a saucepan and add the curry powder, cook for 1 minute.
Step 4
Add the vegetables and sauté for 2 minutes.
Step 5
Pour in the coconut milk and water, cover and simmer for 15 minutes.
Step 6
Season to taste with salt and serve the curry over rice.

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