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Vegetable and Tuna Curry

Name: Vegetable and Tuna Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Canned tuna; 3 piece Carrots; 1 piece Beets; 2 tbsp Oil; 400 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful curry revisiting the stir-fry with spices and coconut milk for added richness.

30 min4 servings280 kcalDifficulty: Medium

Ingredients

250 g Canned tuna
3 piece Carrots
1 piece Beets
2 tbsp Oil
400 ml Coconut milk
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut carrots and beets into small dice
Step 2
Heat the oil in the pot and add the curry, let cook for 1 minute
Step 3
Add carrots and beets, cook for 5 minutes
Step 4
Pour in the coconut milk and simmer for 10 minutes
Step 5
Add the drained tuna, season, and cook for 3 minutes

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