Vegetable Curry with Jasmine Rice

Ingredients

• 200 g Jasmine rice
• 200 g Carrots
• 200 g Broccoli
• 150 g Cauliflower
• 2 tbsp Olive oil
• 400 ml Water
• 2 tbsp Red curry paste
• 200 ml Coconut milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Rinse the rice and cook according to package instructions (approximately 15-20 minutes).

2. Step 2

   Meanwhile, cut the carrots into sticks, break the broccoli into florets, and chop the cauliflower into small pieces.

3. Step 3

   Heat the oil in a pan and add the curry paste, cook for 1 minute.

4. Step 4

   Add the vegetables and stir to coat with the curry paste.

5. Step 5

   Pour in the coconut milk and water, bring to a boil, then reduce heat and simmer for 12 minutes.

6. Step 6

   Season with salt and pepper to taste, then serve the curry over jasmine rice.