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Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 200 g Carrots; 250 g Zucchini; 400 ml Coconut milk; 250 g White rice; 2 tsp Curry powder; 150 g Onion; 2 tbsp Oil; 5 g Salt; 2 g Pepper

A mild and flavorful curry with potatoes, carrots, and zucchini, served with white rice. A culinary journey ready in 30 minutes.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Carrots
250 g Zucchini
400 ml Coconut milk
250 g White rice
2 tsp Curry powder
150 g Onion
2 tbsp Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the rice according to package instructions (approximately 15-18 minutes).
Step 2
Meanwhile, peel and cube the potatoes, carrots, zucchini, and onion.
Step 3
Heat the oil in a wok and sauté the onion for 2 minutes.
Step 4
Add the curry powder and stir for 1 minute.
Step 5
Add the potatoes, carrots, and zucchini, and stir-fry for 3 minutes.
Step 6
Pour in the coconut milk, season with salt and pepper, and simmer for 10 minutes until vegetables are tender. Serve over rice.

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