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Vegetable Curry with Coconut Milk Rice

Name: Vegetable Curry with Coconut Milk Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g White rice; 400 ml Water; 2 piece Onions; 2 piece Bell peppers; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

A mild and flavorful Indian curry with onions, peppers, and coconut milk. Served with white rice, it's a comforting and satisfying dish.

40 min3 servings320 kcalDifficulty: Easy

Ingredients

200 g White rice
400 ml Water
2 piece Onions
2 piece Bell peppers
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring the rice to a boil in a pot with water and a pinch of salt. Cover and simmer for 15 minutes.
Step 2
Meanwhile, peel and chop the onions and bell peppers into chunks.
Step 3
Heat the oil in a wok or large pot. Add the onions and sauté for 3 minutes.
Step 4
Add the bell peppers and curry powder. Cook for 2 minutes, stirring.
Step 5
Pour in the coconut milk and simmer for 10 minutes. Season with salt and pepper.
Step 6
Serve the curry over the cooked rice.

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