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Vegetable Curry and Rice

Name: Vegetable Curry and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Rice; 300 g Potatoes; 200 g Carrots; 150 g Mushrooms; 200 g Tomatoes; 3 tbsp Oil; 200 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A savory and comforting Indian curry loaded with seasonal vegetables, enhanced with curry powder and coconut milk. Served on a bed of white rice.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Rice
300 g Potatoes
200 g Carrots
150 g Mushrooms
200 g Tomatoes
3 tbsp Oil
200 ml Coconut milk
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Start cooking the rice according to the time indicated on the package.
Step 2
Peel and dice the potatoes, slice the carrots into rounds, and chop the mushrooms and tomatoes.
Step 3
Heat the oil in a pot, add the curry powder and mix quickly.
Step 4
Add the potatoes and carrots, and sauté for 5 minutes.
Step 5
Pour in the coconut milk, add the mushrooms and tomatoes. Season and simmer for 15 minutes.
Step 6
Serve the curry hot over a bed of white rice.

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