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Vegetable and Quinoa Curry

Name: Vegetable and Quinoa Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Quinoa; 200 g Broccoli; 150 g Carrots; 150 g Cauliflower; 200 ml Coconut milk; 300 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A flavorful Asian curry with vegetables and quinoa. Exotic, healthy, and packed with flavor, ready in 30 minutes.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Quinoa
200 g Broccoli
150 g Carrots
150 g Cauliflower
200 ml Coconut milk
300 ml Water
2 tbsp Olive oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa and cook it in 300ml of water for 12 minutes until the water is absorbed.
Step 2
Cut all the vegetables into small uniform cubes.
Step 3
Heat the olive oil in a pot, add the curry powder and sauté for 1 minute.
Step 4
Add the vegetables and stir-fry for 3 minutes, then pour in the coconut milk.
Step 5
Simmer for 8 minutes until the vegetables are tender.
Step 6
Season to taste and serve the curry over the hot quinoa.

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