Thai-Style Chicken and Vegetable Curry

Ingredients

• 400 g Chicken
• 150 g Carrots
• 150 g Broccoli
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 2 tbsp Olive oil
• 1 piece Onion
• 2 clove Garlic
• 1 tbsp Fresh lemon juice
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Cut the chicken into cubes and vegetables into bite-sized pieces.

2. Step 2

   Finely mince the onion and garlic.

3. Step 3

   Heat the oil in a pan and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry paste and cook for 1 minute.

5. Step 5

   Add the chicken and brown for 5 minutes.

6. Step 6

   Pour in the coconut milk and add the vegetables.

7. Step 7

   Simmer for 10 minutes until the chicken is cooked through.

8. Step 8

   Finish with lemon juice, season with salt and pepper. Serve hot.