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Creamy Curry with Vegetables and Potatoes

Name: Creamy Curry with Vegetables and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Broccoli; 200 g Carrot; 1 piece Onion; 2 tsp Curry powder; 200 ml Sour cream; 300 ml Vegetable broth; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A mild and indulgent curry loaded with fresh vegetables and enriched with cream for extra flavor. Serve with rice.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Broccoli
200 g Carrot
1 piece Onion
2 tsp Curry powder
200 ml Sour cream
300 ml Vegetable broth
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the onion and sauté in oil in a Dutch oven for 2 minutes.
Step 2
Add the curry powder and cook for 1 minute to release the flavors.
Step 3
Add the diced potatoes, carrot sticks, and broth. Cook for 12 minutes.
Step 4
Add the broccoli florets and cook for 8 more minutes.
Step 5
Stir in the sour cream and simmer for 2 minutes. Season with salt and pepper.

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