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Indian-Style Vegetable and Potato Curry

Name: Indian-Style Vegetable and Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 250 g Carrots; 250 g Broccoli; 1 piece Onions; 2 tsp Curry powder; 200 ml Coconut milk; 300 ml Water; 2 tbsp Oil; 1 pinch Salt

A flavorful and aromatic curry with potatoes, carrots, and broccoli, seasoned with warm spices for accessible Asian cooking.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

500 g Potatoes
250 g Carrots
250 g Broccoli
1 piece Onions
2 tsp Curry powder
200 ml Coconut milk
300 ml Water
2 tbsp Oil
1 pinch Salt

Instructions

Step 1
Peel and dice the potatoes, slice the carrots into rounds, cut the broccoli into florets, and mince the onion.
Step 2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
Step 3
Add the curry powder and cook for 1 minute, stirring constantly.
Step 4
Add the potatoes and carrots, mix well, and cook for 3 minutes.
Step 5
Pour in the water and coconut milk, season with salt, and bring to a boil.
Step 6
Add the broccoli and simmer for 12-15 minutes until all vegetables are tender.

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