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Creamy Vegetable and Apple Curry

Name: Creamy Vegetable and Apple Curry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Apples; 250 g Tomatoes; 150 ml Sour cream; 1 piece Onion; 2 clove Garlic; 1.5 tsp Curry powder; 2 tbsp Olive oil; 200 g White rice; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Indian curry with apples and vegetables, enriched with sour cream. Served over rice or with naan bread.

32 min3 servings380 kcalDifficulty: Easy

Ingredients

200 g Apples
250 g Tomatoes
150 ml Sour cream
1 piece Onion
2 clove Garlic
1.5 tsp Curry powder
2 tbsp Olive oil
200 g White rice
400 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions (approximately 15-18 minutes).
Step 2
Meanwhile, slice the onion and garlic, then sauté in olive oil in a wok.
Step 3
Add the curry powder and cook for 1 minute to release the aromas.
Step 4
Add the crushed tomatoes and diced apples. Cook for 5 minutes.
Step 5
Pour in the sour cream, mix well, season with salt and pepper. Simmer for 3-4 minutes.
Step 6
Serve the curry hot over white rice.

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