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Vegetable and Fish Curry

Name: Vegetable and Fish Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g White fish; 200 g Carrots; 250 g Tomatoes; 200 ml Coconut milk; 300 g Cooked rice; 2 tbsp Oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A light Indian curry with fish, carrots and tomatoes. Flavorful and aromatic, served with rice. An easy exotic dish to prepare.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

400 g White fish
200 g Carrots
250 g Tomatoes
200 ml Coconut milk
300 g Cooked rice
2 tbsp Oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into sticks and the tomatoes into chunks. Cut the fish into cubes.
Step 2
Heat the oil in a pot, add the curry powder and cook for 1 minute.
Step 3
Add the carrots and tomatoes, cook for 5 minutes.
Step 4
Pour in the coconut milk, add the fish. Cook for 12 minutes over medium heat until the fish is cooked through.
Step 5
Season with salt and pepper. Serve over hot rice.

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