Homemade Vegetable and Chickpea Curry

Ingredients

• 400 g Potatoes
• 300 g Carrots
• 400 g Tomatoes
• 200 ml Coconut milk
• 400 g Chickpeas
• 150 g Onion
• 2 tbsp Curry powder
• 2 tbsp Oil
• 5 g Salt
• 2 g Pepper
• 300 ml Water

Instructions

1. Step 1

   Peel and cut the potatoes into cubes, the carrots into sticks, and the onion into small dice.

2. Step 2

   Heat the oil in a pot. Sauté the onion for 3 minutes, then add the curry powder and mix well.

3. Step 3

   Add the potatoes and carrots, cook over high heat for 5 minutes.

4. Step 4

   Pour in the tomatoes (canned or fresh), coconut milk, water, and drained chickpeas. Season with salt and pepper.

5. Step 5

   Cover and simmer for 20-25 minutes over medium heat until the vegetables are tender. Stir occasionally.