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Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Potatoes; 200 g Carrots; 400 g Canned chickpeas; 200 ml Coconut milk; 200 ml Water; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; 1 pinch Salt

A flavorful curry made with fresh vegetables and chickpeas for heartiness, featuring warm spices and creamy coconut milk.

35 min4 servings260 kcalDifficulty: Easy

Ingredients

300 g Potatoes
200 g Carrots
400 g Canned chickpeas
200 ml Coconut milk
200 ml Water
2 tsp Curry powder
1 piece Onion
2 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Mince the onion and sauté it in oil in the pot.
Step 2
Add the curry powder and mix well.
Step 3
Cut the vegetables into cubes and add them to the pot.
Step 4
Pour in the coconut milk and water, add the drained chickpeas.
Step 5
Simmer for 15-20 minutes until the vegetables are tender.

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