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Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 2 medium Potatoes; 2 medium Carrots; 150 g Spinach; 400 g Canned chickpeas; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 tsp Salt; 200 ml Water

A savory and creamy Indian curry with vegetables and chickpeas. Served with rice, it's a comforting classic.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

2 medium Potatoes
2 medium Carrots
150 g Spinach
400 g Canned chickpeas
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Oil
1 tsp Salt
200 ml Water

Instructions

Step 1
Cut the potatoes and carrots into small dice.
Step 2
Heat the oil in the pot, add the curry powder and stir for 1 minute.
Step 3
Add the potatoes and carrots, sauté for 3 minutes.
Step 4
Pour in the coconut milk and water, add the well-drained chickpeas.
Step 5
Simmer for 15 minutes until the vegetables are tender.
Step 6
Add the spinach, cook for 3-4 minutes. Season with salt and serve.

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