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Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 350 g potatoes; 200 g carrots; 400 g canned chickpeas; 400 ml coconut milk; 2 tsp curry powder; 1 piece onion; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

A flavorful curry with potatoes, carrots, and chickpeas. Serve with bread or rice for extra indulgence.

37 min3 servings380 kcalDifficulty: Easy

Ingredients

350 g potatoes
200 g carrots
400 g canned chickpeas
400 ml coconut milk
2 tsp curry powder
1 piece onion
2 tbsp olive oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Cut the potatoes, carrots, and onion into cubes.
Step 2
Sauté the onion in a pot with olive oil for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the potatoes, carrots, chickpeas, and coconut milk.
Step 5
Simmer covered for 20 minutes until the vegetables are tender.
Step 6
Season with salt and pepper to taste.

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